Dining at Coul House is a real experience. The octagonal dining room has a 18 foot ceiling, a fire place and three ceiling to floor windows with fabulous views of the Strathconon Valley and the mountains beyond.

Often in the evening you’ll see beautiful sunsets, or by day you may catch site of either a Pine Marten or a Red Kite.

The views and the wildlife are not the only thing memorable about dining at Coul House, our chef Garry Kenley and his crew offer contemporary Scottish cuisine with a fusion of Scottish and European styles using the best ingredients from the Highland Larder.

Garry draws from his international experience and his worldly travels to create unique and interesting menus that continue to delight.